Ingredients · 1 Tbsp. olive or canola oil · 2 cups chopped onion · 1 medium green bell pepper, diced · 6 cloves garlic, minced · 1 ½ pounds grass-fed ground beef or turkey · 1 28-oz can diced tomatoes · ½ 6-oz. can tomato paste · 1 14-oz. can pumpkin puree · ½ – 1 cup chicken broth or water · 2 ½ tsp. dried oregano · 2…
Pizza dinner’s post LAP-BAND surgery will NOT be a thing of the past. This Cauliflower Crust Pizza recipe uses LAP-BAND approved ingredients that will make dinners nights flavorful!
½ large shredded cauliflower
1 garlic clove, minced
½ teaspoon dried oregano
1 large egg
½ cup romano or parmesan cheese
½ cup marinara sauce
1 cup shredded mozzarella
Crushed red pepper flakes
Preheat oven to 450°F. Line a pizza pan or rimless baking sheet with parchment paper.
Place cauliflower in a food processor and pulse until reduced to rice-size crumbles. Transfer to a large nonstick skillet and add 1 tablespoon oil. Heat over medium-high, stir frequently, until the cauliflower begins to soften slightly (but don’t let it brown), 8 to 10 minutes. Transfer to a large bowl to cool for at least 10 minutes.
Add egg, Romano cheese and oregano to the cooled cauliflower; mix until mixture can be pinched and will hold together. Spread the mixture onto the prepared baking sheet, shaping into an even 10-inch round. Drizzle the remaining 1 teaspoon oil over the top, marinara sauce, and shredded mozzarella cheese (you may also add other toppings like peppers, mushrooms, etc.).
Bake the pizza for about 10 to 14 minutes, until nicely browned all over, 8 to 14 minutes more. Scatter basil over the top. Cut into wedges and serve.
You don’t have to kiss Pizza Nights goodbye! Make and share this new recipe, we want to hear all about your Cauliflower Crust Pizza making experience!
To learn more about Dr. McEwen and Community Surgery Center Hamilton team visit our Facebook page or call our office at 317-621-2500.
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Diet and lifestyle changes can be intimidating. Whether you are brand new to the Lap-Band or have had one for years your diet is, and always will be, important to your success. Protein shakes can be a convenient and simple way to achieve your recommended 60 grams of protein each day. It is important to choose protein shakes or protein shake powder made with whey protein as this type of protein is a “complete protein” which means it has all 9 essential amino acids. To avoid burnout with the same protein shake try out some new recipes like the 5 listed below! You can even meal-prep the recipes by putting all ingredients (minus the milk) in individual baggies to be prepped and ready for your morning! […]
What better way to keep up with your protein intake and lifestyle pace: pre-made protein shakes. Here are 7, highly, recommended pre-made protein shakes: Pros Cons 15 grams protein 9 grams fat 3 grams carbs Dairy Protein Blend’ – Contains caseinte 160 Calories Too low in protein for full meal replacement. High variety of flavors…
This summer, keep your LAP-BAND shakes fresh and nutritional with this Banana Shake. This quick and simple shake can serve as breakfast, a mid-day or late-night snack. Try it, post it on your Instagram and tag us (@lapbandindiana)! We want to know what you think: […]
For this Southeast Asia – inspired Salmon soup, make sure you skip the noodles and supplement them with edamame noodles or zucchini squash noodles. This recipe great for the soft food phase of your LAP-BAND® diet. Click on pic below for full recipe (remember to skip the noodles!).